Minty Roasted Potatoes(Serves 6 To 8)
Minty Roasted Potatoes(Serves 6 To 8) is an moderately easy dinner. Made with 12 to 16 red new potatoes, scrubbed and patted dry, coarse (kosher) salt to taste, freshly ground black pepper to taste, 6 cloves garlic, finely chopped and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prick potatoes with the tines of a fork and arrange them on a baking sheet.
Bake for 1/2 hour.
Cut potatoes into quarters.
Put them in a serving bowl.
While they are hot, toss them with the oil, coarse salt, pepper and garlic. Gently toss in the mint.
Serve hot or at room temperature.
π· Perfect Pairings
Complete your meal with these
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