Minestrone Soup I

Name: Minestrone Soup I
Yield: 6
Ingredients: 4 tablespoons margarine; 3/4 cup chopped onion; 1/4 cup chopped celery; 1/2 cup chopped carrots; 1 (19 ounce) can cannellini beans; 1/2 cup shredded cabbage; 1 (14.5 ounce) can stewed tomatoes; 1 tablespoon tomato paste; 1 1/2 cups cubed potatoes; 1 quart chicken broth; 2 cloves garlic, minced; 2 tablespoons dried parsley; 1 teaspoon salt; 1/2 cup elbow macaroni; 1/2 cup grated Parmesan cheese

👥 6 servings 👁️ 4 views

All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 766mg 33%

Total Carbohydrate 41.1g 15%

Dietary Fiber 7.2g 26%

Total Sugars 5.3g

Protein 12.3g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter or margarine in a heavy pot over medium heat.

Add onion, celery, and carrots; saute for a few minutes.

Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot.

Bring to a boil, cover, and reduce heat.

Simmer for approximately 1 hour until vegetables are barely tender.

Add pasta, and simmer for 30 minutes more.

Correct seasoning, and serve hot with grated cheese.