Mince Curry with Peas(Ground Beef)
Mince Curry With Peas(Ground Beef) is an impressive Indian dinner you can prepare in just 54 minutes. Made with steak, minced, oil, large onions, sliced, large tomato, grated and crushed green ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil and cook onions until transparent. Add tomatoes; cook 10 minutes. Add all spices and simmer for 15 minutes.
Crumble beef into sauce, stirring. Cook, covered, for 20 minutes. Add potatoes and cook until almost tender, about 15 minutes. Add frozen peas. Cook for 10 more minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment