Migas
Migas is an moderately easy Spanish dinner. Made with bread, olive oil, garlic and pork, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from TheMealDB
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.
πΉ MIGAS DE PAN
πΉ Not perfect but I could have done worse! @stuff_alixx_cooks #chilaquiles #migas #Mexican
πΉ #Recycle food and don't waste bread anymore with this super delicious pudding #short #viral #recipe
π· Perfect Pairings
Complete your meal with these
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