Middle Eastern Turkey Meatballs
Middle Eastern Turkey Meatballs is an easy dinner. Made with 1/2 c. nonfat sour cream, 1/2 medium cucumber, peeled and finely chopped, 1 1/2 tsp. lemon juice and coarse ground black pepper to taste (1/8 tsp.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first eight ingredients and mix well.
Shape into 18 to 20 (1 1/4-inch) meatballs.
Coat a skillet with nonstick nonfat cooking spray and saute the meatballs 8 to 10 minutes, until no longer pink in the center.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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