Microwave Jiffy Pizzas
Microwave Jiffy Pizzas is an impressive dinner. Made with 4 whole wheat pita breads, 1 (6 oz.) can tomato paste, 1 c. water, 1 tbsp. oil and 2 tsp. honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
6-inch rounds; toast under broiler. Place 4 rounds, toasted up, on waxed paper.
Combine tomato paste, water, oil, honey and spices in a small bowl; spread over top surface of pita rounds, dividing equally among all
8. Divide salami sprinkle with sliced mushrooms; top with cheese.
Microwave on High, uncovered, about
4 minutes each batch or until cheese is melted; rotate 1/4 turn every 30 seconds.
Makes 8 mini pizzas.
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