Microwave Ham Steaks(Serves 1)

Remove the rind and snip around the edges at 1/4-inch intervals to prevent the steak from curling.

Put on a dish or plate and cover with waxed paper.

Microwave on High 2 minutes.

Brush with honey and mustard and cook for a further 30 seconds or until just cooked.

Let stand for 3 minutes, during which time the ham will finish cooking.

(Ham steaks tend to "pop" when cooking.) Transfer to a warm plate and garnish with pineapple, peaches, mandarin oranges or apple rings.