Michael's "Foot Stompin" Chili
Michael'S "Foot Stompin" Chili is an impressive dinner. Made with 1/2 lb. ground beef, 1/2 lb. ground pork, 1 lb. round steak (1/2-inch slices), 3 dried red chili peppers, crushed and 3 (4 oz.) cans jalapeño peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Fry bacon strips and set aside.
In bacon grease, fry onions and garlic until translucent.
Strain onions and garlic and get rid of bacon grease.
Fry pork in Crisco, then strain, saving Crisco.
Fry round steak strips in (pork) Crisco.
Drain steak and put pork and steak into large kettle.
Fry ground beef with onions and garlic.
Drain off grease and put beef into kettle with other meats.
Add water, tomato paste and crushed fried bacon.
Cook on medium heat.
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