Name: 墨西哥玉米饼汤
Prep time: 30 min
Cook time: 48 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 c.新鲜玉米粒; 2 Tbsp 。甜黄油; 4 cloves 大蒜，切碎; 1 c.洋葱，切丁; 1 c.芹菜，切丁; 1/2 c.胡萝卜，切丁; 1/2 c.阿纳海姆智利，去籽切丁或 1 小罐 Ortega 切碎的青辣椒; 1 Tbsp 。小茴香粉; 1 1/2 Tbsp 。辣椒粉; 1 tsp 。干牛至; 1 1/2 c.西红柿，切丁; 1 qt。 (4 c.) 鸡汤或水; 1 1/2 c.鸡肉煮熟，切丁; 盐和胡椒调味; 2 c.玉米饼片，切成小块; 1 鳄梨，切丁; 1 c.蒙特利杰克奶酪，磨碎; 1 束香菜，切碎