Mexican Soup(Low-Fat)
Mexican Soup(Low-Fat) is an moderately easy dinner. Made with 1 chopped onion, sauteed, 2 lb. ground turkey, lightly browned, 1 can whole tomatoes, 1 can chopped tomatoes and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all ingredients in crock-pot or on stove on medium heat for 1 hour.
Before serving, add 1 package dry Ranch dressing. Stir well and cook a little longer.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment