Mexican Pork Chops
Mexican Pork Chops is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with lean pork chops (1 inch thick), thin slices onion, thin green pepper rings, c. uncooked converted rice and large can (1 lb. 13 oz.) tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Trim off any fat from chops.
Season with salt and pepper as desired.
Place in baking dish, in bottom of dish, side by side. Top each chop with a slice of onion, a green pepper ring and 1 tablespoon of uncooked rice.
Cover entirely with tomatoes and juice (making sure all rice is in tomato juice).
Sprinkle with salt.
Cover tightly with foil.
Bake at 350Β° for 1 1/2 hours or until done.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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