Mexican Lasagna

Brown meat and drain. Add tomato sauce, drained corn, salsa, refried beans and taco seasoning mix. Simmer, stirring frequently, for 5 minutes. In a separate bowl, combine cottage cheese, eggs and oregano.

Line bottom of a 13 x 9-inch baking dish with 5 tortillas, overlapping edges.

Top with half of the meat mixture. Spoon 1/2 of the cottage cheese mixture over meat.

Repeat layers of tortillas, meat and cottage cheese. Top with shredded cheese. Bake at 375° for 30 minutes or until cheese melts and casserole bubbles.

Let stand 10 minutes.