Mexican Flank Steak
Mexican Flank Steak is an moderately easy dinner. Made with 2 (1 lb.) beef flank steaks, 1/8 tsp. garlic salt, 1 (15 oz.) tamales in sauce, 1 tsp. instant beef bouillon granules and 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pound meat on both sides; sprinkle with garlic salt, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Unwrap tamales; place in bowl.
Break up slightly with fork; spread over steaks.
Roll up as for a jelly roll; tie closed.
Place in shallow baking pan. Dissolve bouillon in boiling water; mix with tomato sauce and hot pepper sauce.
Pour over meat.
Roast in 350Β° oven for 1 1/4 to 1 1/2 hours, basting often.
Remove strings.
Top meat with cheese. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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