Mexican Chicken Casserole
Mexican Chicken Casserole is an impressive Mexican dinner you can prepare in about 1 hour 50 minutes. Made with (4 lb.) chicken or 3 breasts, . salt, . pepper, bay leaf and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook chicken in water with salt, pepper and bay leaf.
Remove chicken; reserve 1/2 cup of chicken stock.
Cut chicken into large bite-sized pieces.
Set aside.
Combine soups, tomatoes, chicken stock, salt and pepper to taste.
Mix well.
In a 3-quart casserole, make 3 layers in the following order: torn tortillas, chicken, tomato mixture, chopped onions and grated cheese.
Use all ingredients being sure cheese is on top.
Bake at 350Β° for about 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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