Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 26 minutes. Made with chicken breasts, cream of chicken soup, cream of mushroom soup, chicken broth and ro-tel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil chicken breasts until done.
Pull cooked chicken apart and off the bone.
Place in bottom of casserole dish.
Crush bag of Doritos and put on top of chicken.
In large saucepan, blend the two soups, broth, Velveeta and Ro-Tel.
Heat until cheese is melted.
Pour over Doritos.
Bake 20 minutes at 350Β° in 9 x 13-inch pan.
Serves 4 to 6.
π· Perfect Pairings
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