Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with c. (2 oz.) shredded cheddar cheese, . oil, . boneless, skinless chicken breasts, cubed, each small onion and green pepper, chopped and . frozen sweet corn, thawed (10 oz. pkg.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil in a large skillet on medium-high heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa. Bring to a boil.
Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
Sprinkle with cheese. Cover.
Let stand 2 minutes or until cheese melts.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment