Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 2 minutes. Made with chicken breast halves, cooked and boned, large onion, cream of mushroom soup, ro-tel tomatoes and c. grated cheddar or monterey jack cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove bones from chicken and arrange in oblong casserole dish. Sprinkle with the onion, coarsely chopped.
Sprinkle with Cheddar cheese (or other cheese).
Combine Ro-Tel tomatoes and soups.
Pour over mixture in casserole.
Top with crushed Doritos. Bake at 400° about 40 minutes.
For extra spice, decorate with rings of jalapeño pepper before serving or serve with picante sauce.
🍷 Perfect Pairings
Complete your meal with these
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