Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 26 minutes. Made with fryer size chicken, boiled, deboned and diced, . corn tortilla chips, cream of mushroom soup, cream of chicken soup and ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Reserve 1/2 cup of chicken broth.
Remove meat from bones and cut into bite sized pieces.
Break tortilla chips into bottom of 9 x 13-inch casserole dish.
Arrange chicken on top of chips.
Mix soups, tomatoes and onion.
Pour over chicken.
Sprinkle with Cheddar cheese.
Bake at 350Β° for 20 to 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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