Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, diced, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can mild ro-tel with chiles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Brown onion and ground beef.
Drain. Add and mix all remaining canned items in a large skillet over low heat.
Layer chips, meat mixture and cheese in a large casserole dish.
Cook for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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