Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground turkey or ground chuck, 1 can enchilada sauce, 1 can cream of mushroom soup, about 4 oz. baked tortilla chips and 1 1/2 c. grated sharp cracker barrel cheese (reduced fat), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown turkey or beef and drain.
Add enchilada sauce, soup, chilies and mix.
Layer tortilla chips, meat mixture and cheese in a 13 x 9 inch baking dish.
Bake at 350Β° until bubbly. (This is a good low fat dish.)
π· Perfect Pairings
Complete your meal with these
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