Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 pkg. 10 corn tortillas, 1 1/2 lb. ground beef, 1 large onion, chopped, 1 can ro-tel tomatoes and 1 can ranch style beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Tear tortillas into halves.
Set half of them aside.
Cover bottom of casserole dish with the other half.
Brown meat and onion together and season to taste.
Add tomatoes to meat mixture.
Mix well.
Spread this mixture over tortillas in casserole dish. Spread beans over the meat.
Slice cheese and cover entire casserole.
Put second half of tortillas over cheese; spread mushroom soup over all (undiluted).
Cover and bake at 350Β° for 45 minutes to 1 hour.
Uncover for 10 minutes to brown.
π· Perfect Pairings
Complete your meal with these
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