Name: Mexican Beef Casserole
Prep time: 30 min
Cook time: 88 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 c. uncooked elbow macaroni, cooked and drained; 1 lb . lean ground beef; 3/4 c. chopped green pepper; 3/4 c. chopped onion; 1 clove garlic, finely chopped; 2 c. hot water; 1 (16 oz.) can tomatoes, cut up and drained; 1 (6 oz.) tomato paste; 1 (12 oz.) whole kernel corn, drained; 1/4 c. pitted ripe olives, sliced; 1 (8 oz.) can tomato sauce; 2 tsp . chili powder; 1 tsp . oregano; 1 tsp . salt; 1/8 tsp . ground cumin; 1/2 c. (2 oz.) shredded Cheddar cheese; corn chips

Mexican Beef Casserole

⏱️ Ready in 1h 58m 🥄 Prep 30 min 🔥 Cook 1h 28m 👥 4 servings 🌍 Mexican 👁️ 3 views

Mexican Beef Casserole is an impressive Mexican dinner you can prepare in about 1 hour 58 minutes. Made with c. uncooked elbow macaroni, cooked and drained, . lean ground beef, c. chopped green pepper, c. chopped onion and garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.