Mexican Bean Soup
Mexican Bean Soup is an moderately easy dinner. Made with 2 c. pinto beans, 8 c. water, 1 large onion, chopped, 2 tsp. chili powder and 1/2 tsp. ground oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place beans and water in a large soup pot.
Bring to a boil; reduce heat, cover and cook over medium-low heat for 1 hour.
Add remaining ingredients and continue to cook for about 2 hours, until beans are tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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