Mexican Bean Casserole
Mexican Bean Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. corn chips, 2 c. grated cheddar cheese, 1 (15 oz.) can or 1 2/3 c. beans in chili sauce, 1 (15 oz.) can enchilada sauce and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Reserve 1 cup of corn chips and 1/2 cup grated cheese. Combine remaining ingredients, chips and cheese with sauces and onion and put into 1 1/2-quart baking dish.
Bake, uncovered, at 375Β° for 20 minutes.
Spread top with remaining sour cream and sprinkle remaining crushed chips in a circle form.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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