Melissa's Coffee Cake
Melissa'S Coffee Cake is an moderately easy dinner. Made with 3 1/4 c. sifted all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. soft butter and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly grease a 13 x 9 x 2-inch baking pan.
Sift 2 3/4 cups flour with baking powder and salt.
In large mixing bowl, with electric mixer at medium speed, beat butter with brown sugar and eggs.
Beat until mixture is light and fluffy.
At low speed, blend in milk, then flour mixture; beat just to combine.
Turn batter into prepared pan, spreading evenly.
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