Mediterranean Vegetable Casserole

Mediterranean Vegetable Casserole

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings 🌍 Greek πŸ‘οΈ 16 views

Mediterranean Vegetable Casserole is an impressive Greek dinner you can prepare in about 1 hour 26 minutes. Made with c. olive oil, medium eggplant, sliced 1/4-inch, zucchini, sliced 1/4-inch, green peppers, sliced and large onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Pour oil in pan (13 x 9-inch or larger).

Layer vegetables in following order until all used: eggplant, zucchini, onions, peppers, tomatoes and ending with eggplant; seasoning each layer with salt, pepper and oregano.

Top with sliced, cooked sausages. Pour sauce over all.

Bake, covered at 350Β° for one hour.

Drain off some of the juices.

Top with cheeses and return to oven until melted.

Delicious, simple and serves the whole family plus a couple of friends.

🍷 Perfect Pairings

Complete your meal with these

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