Meatballs in Chili Sauce
Meatballs In Chili Sauce is an moderately easy dinner. Made with 3 small corn tortillas, cut into small pieces, 1/2 c. milk, 1/2 lb. ground beef, 1/2 lb. ground pork and 1 small onion, chopped (1/4 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak tortillas in milk in a large bowl for 15 minutes.
Mix in remaining ingredients, except taco sauce and broth.
Shape mixture into 1-inch balls.
Heat taco sauce and broth to boiling in a 10-inch skillet.
Reduce heat.
Add meatballs.
Cover and simmer 15 to 20 minutes or until done.
Sprinkle with snipped parsley, if desired.
Makes about 3 1/2 dozen meatballs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment