Name: Meat Loaf in Tomato Sauce with Macaroni
Ingredients: 1 lb. lean ground beef; 3 tbsp. minced parsley; 1/2 tsp. each: salt and pepper; 1 (16 oz.) can tomato purée; 1 1/2 tsp. salt; 2 tbsp. dried basil; 8 oz. large cut macaroni, cooked and drained; 6 oz. dry Italian style bread, soaked in water, excess water squeezed out (1 c.); 1 large clove garlic, crushed or to taste; 1 medium onion, chopped coarse (2/3 c.); 2 large cloves garlic, minced (2 tsp.); 2 (16 oz.) cans tomatoes, broken up; 1/4 c. grated Romano cheese; 1 egg; 1/4 c. oil; 1 tomato can water; 1/2 tsp. pepper

Meat Loaf in Tomato Sauce with Macaroni

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Meat Loaf In Tomato Sauce With Macaroni is an impressive dinner. Made with 1 lb. lean ground beef, 3 tbsp. minced parsley, 1/2 tsp. each: salt and pepper, 1 (16 oz.) can tomato purée and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.