Me Ma's Tea Cakes
Me Ma'S Tea Cakes is an moderately easy dinner. Made with 1/2 c. shortening or lard, 1 c. sugar, 2 eggs, 2 c. sifted all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shortening dry ingredients.
Add eggs, milk and vanilla.
Knead into dough.
Roll out to desired thickness (very thin) and cut in different shapes.
Bake at 350Β° for 10 to 15 minutes.
May sprinkle with sugar or sugar and cinnamon before you cut.
π· Perfect Pairings
Complete your meal with these
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