Maw Dee's Pepper Steak
Maw Dee'S Pepper Steak is an moderately easy dinner. Made with 1 lb. beef (chuck or round, fat trimmed), 1/4 c. soy sauce, 1/2 tsp. ground ginger, 1 clove garlic and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut beef across grain into thin strips.
Combine soy sauce, garlic and ginger; add beef.
Toss and set aside.
Heat oil in large pan or wok.
Add beef and toss over high heat until browned. Taste meat.
If not tender, cover and simmer for 30 to 40 minutes over low heat.
Turn heat up and add vegetables.
Toss until crisp, 10 minutes.
Mix cornstarch with water.
Add to pan; stir and cook until thickened.
Add tomatoes and heat through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment