Massachusetts Bay Company Chowder
Massachusetts Bay Company Chowder is an impressive dinner. Made with 1/4 lb. butter, 1/3 c. leeks, chopped (white portion only), 1/2 c. onion, chopped, 1/2 c. celery, chopped and 2 scallions, chopped (green and white portions), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in large saucepan.
Saute leeks, onion, celery and scallions until soft.
Blend in flour and cook for 5 minutes. While stirring, add stock and clam juice; simmer for 30 minutes. Stir in cream, wine, clams, potatoes and tarragon.
Gently simmer for 10 minutes.
Season to taste.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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