Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 5 lb. potatoes, 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, 1/2 c. butter and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel potatoes; cook until tender.
Drain and mash.
Beat softened cream cheese and sour cream with mixer.
Add butter and seasonings.
Put into greased casserole.
Brush top with butter; sprinkle paprika over top.
Bake in a 350° oven for 30 minutes, or can be refrigerated overnight and baked the next day for 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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