Maryland Crab Soup
Maryland crab soup is a tomato-red vegetable broth packed with crab meat, corn, lima beans, potato, celery, carrot, and warm seafood spice. It is brothy, bright, and coastal rather than creamy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Sweat onion, celery, and carrot until fragrant, then add tomato broth and diced potatoes.
Simmer with corn, lima beans, and seafood seasoning until the vegetables are tender.
Fold in crab meat gently so the pieces stay visible in the soup.
Adjust salt and pepper, keeping the broth bright and not creamy.
Serve hot with parsley and oyster crackers on the side.
π· Perfect Pairings
Complete your meal with these
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