Mary Caggiano's Eggplant Appetizer

Mary Caggiano's Eggplant Appetizer

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Mary Caggiano'S Eggplant Appetizer is an moderately easy snack you can prepare in about 1 hour 12 minutes. Made with large eggplant, c. oil, c. chopped onion, c. chopped tomatoes and . vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Appetizer #Breakfast #Snack
πŸ‘¨β€πŸ³ Instructions

Peel and cube eggplant; put in colander.

Sprinkle salt on and let drain to remove bitter taste.

Heat oil in large skillet; add onion and saute until tender, but not brown.

Add eggplant and tomato; cook slowly, stirring often, until thick, about 15 minutes.

Add vinegar and spices.

Chill.

Makes about 3 cups. Serve as an appetizer with crackers or as a side dish with meat.

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