Mary Ann's No Sugar Carrot Cake
Mary Ann'S No Sugar Carrot Cake is an impressive dinner. Made with 3 c. grated carrots, 1/2 c. raisins, 1 c. chopped nuts, 2 c. sifted whole wheat flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix carrots, raisins and nuts together.
Mix together in a separate bowl the flour, salt, soda, baking powder, cinnamon, allspice and nutmeg.
Beat together honey and oil.
Add this to carrot mixture.
Add dry ingredients to carrot mixture.
Separate eggs and beat yolks until frothy.
Mix into cake mixture.
Beat egg whites until very stiff.
Fold carefully into egg mixture.
Pour into a tube pan or 2 loaf pans.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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