Mary Adams' No Cook Ice Cream
Mary Adams' No Cook Ice Cream is an moderately easy dinner. Made with 4 eggs, beaten, 2 1/2 c. sugar, 1 pt. half and half milk, 1 pt. whipping cream, whipped thoroughly and 2 tbsp. vanilla or any flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat eggs; gradually add sugar.
Add half and half milk as you continually whipping cream; beat again. The mixture appears thick.
It means you're doing a good job. Pour in cylinder. Add homogenized milk in the ice cream cylinder until it fills to the top.
Do not allow the milk to overflow. You will need rock salt and ice to freeze.
π· Perfect Pairings
Complete your meal with these
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