Martha's Chicken Dumplings
Martha'S Chicken Dumplings is an easy dinner. Made with 1 cooked chicken and broth, 1 c. self-rising flour, 2 tbsp. dry milk, 2 tbsp. lard (crisco) and 3 to 4 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and dry milk; cut in Crisco.
Stir in water, one tablespoon at a time, until dough clings.
Knead 18 to 20 strokes; roll out and cut in 2-inch squares.
Drop in boiling chicken broth.
Lower heat and cover.
Cook about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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