Marinated Pork Roast

Name: Marinated Pork Roast
Prep time: 15 min
Cook time: 120 min
Yield: 8
Ingredients: 1 (4 pound) pork roast; 1/2 cup Worcestershire sauce; 2 tablespoons honey; 2 tablespoons cider vinegar; 1/2 teaspoon mustard seed; 1/2 teaspoon mustard powder; 1 teaspoon lemon pepper; 1/2 teaspoon celery salt; 1 clove garlic, minced

⏱️ Ready in 2h 15m 🥄 Prep 15 min 🔥 Cook 2h 👥 8 servings 👁️ 48 views

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 2h

Serves 8

Difficulty Medium

🛒 Ingredients

1 (4 pound) pork roast

1/2 cup Worcestershire sauce

2 tablespoons honey

2 tablespoons cider vinegar

1/2 teaspoon mustard seed

1/2 teaspoon mustard powder

1 teaspoon lemon pepper

1/2 teaspoon celery salt

1 clove garlic, minced

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 410

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 424mg 18%

Total Carbohydrate 8g 3%

Dietary Fiber 0.1g 0%

Total Sugars 6.1g

Protein 48.6g 97%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare grill for indirect heat.

In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients.

Place the roast in the plastic bag, press air out of bag, and seal.

Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

Lightly oil grill grate.

Place roast on grill, and discard marinade.

Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).