Marinated Mushroom Salad
Marinated Mushroom Salad is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 c. salad oil, 1/3 c. wine vinegar, 2 tbsp. finely minced onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thoroughly combine oil, vinegar, onion, salt, sugar, black pepper and dry mustard in large bowl.
Rinse and slice thin the mushrooms and add to marinade.
Toss to coat.
Slice cauliflower flowerets.
Slice celery.
Cut the green pepper in strips.
Add all to mushrooms and let marinate at least 1 hour.
Just before serving halve the cherry tomatoes and add.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment