Margarita Shrimp
Margarita Shrimp is an moderately easy dinner. Made with 5 tbsp. corn oil, 1 lb. uncooked peeled shrimp, 1/2 c. minced onion, 2 large minced garlic cloves and 1/4 c. tequila, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in large heavy skillet over medium-high heat.
Add shrimp, onion and garlic and saute until shrimp turns pink (about 1 minute).
Remove from heat and add tequila; return to heat and bring to a boil, scraping up any browned bits.
Transfer to medium bowl and cool.
Toss shrimp with lime juice and salt.
Garnish with lime wedges and serve.
π· Perfect Pairings
Complete your meal with these
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