Margarita Salmon

Name: Margarita Salmon
Prep time: 35 min
Cook time: 15 min
Yield: 6
Ingredients: 6 (5 ounce) salmon fillets; 3 tablespoons fresh lime juice; 3 tablespoons orange blossom honey; 1 pinch brown sugar; 2 tablespoons extra virgin olive oil; salt and pepper to taste; lime slices for garnish

⏱️ Ready in 50 min 🥄 Prep 35 min 🔥 Cook 15 min 👥 6 servings 👁️ 18 views

A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cocktail #Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 (5 ounce) salmon fillets

3 tablespoons fresh lime juice

3 tablespoons orange blossom honey

1 pinch brown sugar

2 tablespoons extra virgin olive oil

salt and pepper to taste

lime slices for garnish

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 308

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 11.1g 4%

Dietary Fiber 0.5g 2%

Total Sugars 9.2g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place salmon fillets in a 9x13 inch baking dish.

In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil.

Pour over the salmon.

Cover and refrigerate for 30 minutes to marinate.

Preheat the oven to 450 degrees F (220 degrees C).

Season the salmon with salt and pepper.

Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork.

Garnish with lime slices, and serve immediately.