Maple-Mustard Salmon
Maple-Mustard Salmon is an easy dinner you can prepare in just 20 minutes. Made with 4 (4 ounce) fillets salmon fillets, ¼ cup melted butter, ¼ cup maple syrup, 4 teaspoons dijon mustard and 1 teaspoon soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 425 degrees F (220 degrees C).
Place salmon in the bottom of an 8x8-inch baking dish.
Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl.
Pour over salmon, reserving some sauce to pour over baked salmon.
Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.
Remove salmon from the oven and spoon reserved sauce on top.
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