Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 4 slices bacon, cut into 1-inch pieces, 1/4 c. chopped onion, 2 c. chopped clams (about 12 medium clams), 4 diced potatoes and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.
Mix in remaining ingredients.
Cook until potatoes are tender.
Yields 5 servings, 1 cup each.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment