Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 2 tbsp. margarine, 1 onion, chopped, 1 green pepper, diced, 2 stalks celery, diced and 2 to 3 potatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt margarine in saucepan; add onion, green pepper and celery; cook until onion is transparent.
Meanwhile, cook potatoes in water to cover for 5 minutes.
Measure potato water; add boiling water to make 2 cups.
Add potatoes and water to saucepan.
Add tomatoes and liquid from clams; bring to a boil and simmer 5 minutes.
Season to taste with thyme, salt and pepper.
Add clams and heat.
π· Perfect Pairings
Complete your meal with these
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