Manhattan Clam Chowder
Manhattan Clam Chowder is an impressive dinner. Made with 3 to 4 slices bacon or 2 tbsp. cooking oil, 1 large onion, coarsely chopped, 3 medium potatoes, cubed, 1 c. sliced celery and 2 carrots, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Note
If you use canned clams, add these with liquid during last 5 minutes of soup making.
π· Perfect Pairings
Complete your meal with these
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