Mama's Tea Cakes
Mama'S Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, dash of salt, butter (size of an egg) and 1 tbsp. buttermilk (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift several cups of flour (3 to 4 cups) into large mixing bowl.
Add butter to sugar into well made in center of sifted flour; cream.
Add eggs and mix well.
Add vanilla and salt.
Work enough flour into mixture to make dough stiff enough to roll and cut.
Place cookies on cookie sheet and bake until as brown as desired.
Bake at about 350Β°.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment