Mahi Mahi on the Grill
Mahi Mahi On The Grill is an easy dinner. Made with 2 fillets of mahi mahi, 1/4 to 1/2 c. hellmann's mayonnaise and 3 jalapeño peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Start a charcoal fire on the outdoor grill.
Let it burn down until all charcoal is fully involved. Mix mayonnaise and peppers (poblanos can be substituted but only use about half).
When the peppers have been thoroughly blended into the mayonnaise, use a pastry brush and apply the mixture thinly but thoroughly to the skin side of the Mahi Mahi.
🍷 Perfect Pairings
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