Madeline's Coffee Cake
Madeline'S Coffee Cake is an moderately easy dinner. Made with 1/2 lb. soft butter, 1 c. sugar, 2 eggs, beaten lightly, 1/2 pt. dairy sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, cream the butter and sugar.
Add the eggs, sour cream and vanilla, beating until well blended.
Sift flour, baking powder, salt and soda together.
Add gradually to creamed mixture, beating after each addition.
Mix walnuts with sugar and cinnamon mixture.
Butter a 10-inch tube pan.
Turn 1/2 of the batter into pan.
Sprinkle walnut and sugar mixture on top.
Add rest of batter and cover the top with nut mixture. Bake in moderate oven for 45 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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