Macaroni Casserole
Macaroni Casserole is an moderately easy dinner. Made with 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked), 1 can condensed cream of mushroom or celery soup, 1 c. milk, 1 c. grated cheddar cheese and 1 can (12 oz.) luncheon meat in cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni according to package directions; drain. Combine soup, milk and cheese.
Simmer, stirring occasionally, until cheese is melted.
Mix macaroni, cheese sauce, luncheon meat and green pepper.
Pour into 1 1/2-quart casserole dish.
Bake at 325Β° for 30 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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