Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, cooked and drained, 1/2 c. margarine, 2 tbsp. finely chopped onion, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Casserole #Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Melt margarine in saucepan.

Saute onion until transparent. Blend in flour and seasonings.

Stir in milk gradually; cook until thickened.

Add cheese; stir until melted.

Add macaroni.

Pour into a greased 2-quart baking dish.

Slice tomato and arrange on top.

Sprinkle Parmesan cheese over surface.

Bake in a moderate 375Β° oven for 30 to 35 minutes.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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